A Well-Fed World @AWellFedWorld May 3
The NY Times has launched an interactive resource to help readers understand the #climate impacts of their food choices, noting "plant-based foods like beans, pulses, grains and soy tend to be the most climate-friendly options of all." https://www.nytimes.com/interactive/2019/04/30/dining/climate-change-food-eating-habits.html … #ClimateBreakdown
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